For the past 27 years, the Hospice House Board of Directors has partnered with Kingmsill Resort and some of the finest chefs in the region to give the community An Elegant Culinary Affaire.
This year’s event was held Sunday, January 29, 2017 at the Kingsmill Resort. Our menu was designed by some of the most recognized chefs in the area. They included:
Chef Daniel Abid of Le Yaca; Chef David Everett of Blue Talon Bistro/DOG Street Pub/Culture Café/ The Trellis Bar & Grill; Chef Tom Power of Fat Canary; Chef Steve Perkins of Waypoint Seafood Grill; Chef Travis Brust of The Williamsburg Inn and Chef Uwe Schluszas of Kingsmill Resort and Spa.
The evening included fine wines compliments of the Duffeler Family of the Williamsburg Winery and dancing to music provided by the Smith-Wade Band.
This year’s naming sponsor was Ferguson.
Presenting sponsors included: American Pride Automotive; Branscome, Inc.; The Duffeler Family of The Williamsburg Winery; Kingsmill Resort; Riverside Doctors’ Hospital Williamsburg; Sentara Williamsburg Regional Medical Center.
Supporting sponsors included: The Trust Company of Virginia and Williamsburg Landing.
Patron Sponsors included: Covenant Wealth Advisors; Dr. Hecker & Associates; Enterprise Rent-A-Car; Eye 2 Eye Vision Center; 1st Advantage Federal Credit Union; The Griggs Hartman Pattisall Group of Morgan Stanley; Mellette PC; Smithfield Foods, Inc.; Tidewater Diagnostic Imaging; Tidewater Physical Therapy; Virginia Oncology Associates; Wells Fargo Advisors; Whitley’s Peanut Factory.
Advocate Sponsors included: Casey Toyota; King’s Creek Plantation; Northwestern Mutual-The Virginia Peninsula Group; The Peninsula Center for Estate & Lifelong Planning.
Please click on a thumbnail below to open photo gallery from the 2017 event.
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