For the past 27 years, the Hospice House Board of Directors has partnered with Kingmsill Resort and some of the finest chefs in the region to give the community An Elegant Culinary Affaire.
This year’s event is scheduled for January 29th at the Kingsmill Resort. Our menu is designed by some of the most recognized chefs in the area. They include:
Chef Daniel Abid of Le Yaca; Chef David Everett of Blue Talon Bistro/DOG Street Pub/Culture Cafe; Chef Tom Power of Fat Canary; Chef Steve Perkins of Waypoint Seafood Grill; Chef Travis Brust of The Williamsburg Inn and Chef Uwe Schluszas of Kingsmill Resort and Spa.
Tickets for the 2017 event will be available to members of the Rodgers-Ellis Society from July – October 15; after that the remaining tickets are available for the community. Individual sponsors are welcome at $1,000 for two tickets; business sponsors start at $1,500. A LIMITED NUMBER OF TICKETS ARE AVAILABLE. For more information, contact Kerry Mellette, firstname.lastname@example.org or 757.253.1220.