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32nd Annual Elegant Culinary Affaire – A Night Under the Big Top!

January 29 @ 6:00 pm - 10:00 pm

$250

 

Come one, come all! We invite you to join us for our upcoming principal fundraising event – The 32nd Annual Elegant Culinary Affaire (ECA). The event will be held on Sunday, January 29, 2023, at the Williamsburg Lodge. The theme for this year’s event, A Night Under the Big Top, promises to be an exciting twist on a well-loved and well-attended event. 

Instead of traditional table service, guests will visit creative, culinary forward food stations prepared by a cadre of local celebrity chefs: Daniel Abid of Le Yaca, Justin Addison of the Williamsburg Lodge, Travis Brust of the Williamsburg Inn, David Everett of Blue Talon Bistro/Dog Street Pub/La Piazza/Blackbird Bakery, Neil Griggs of Cochon on 2nd/Moody’s Kitchen, Thomas Power of Fat Canary, and a curated lineup of chefs from Colonial Williamsburg. This talented team of chefs will present dishes that mirror the boldness, creativity, showmanship, and flamboyance of the big top experience and guests will be able to interact with the stars of the show!

The event, held in the historic Virginia Room, will also feature music and dancing by the fantastic Adrian Duke Project so bring your dancing shoes! I hope you will make plans to join us on Sunday, January 29, 2023. Please use this link to secure your seat as ticket sales are limited to a first come, first serve basis: bit.ly/eca2023

We look forward to seeing you for A Night Under the Big Top!

Details

Date:
January 29
Time:
6:00 pm - 10:00 pm
Cost:
$250
Website:
bit.ly/eca2023

Venue

Virginia Room at the Williamsburg Lodge
310 South England Street
Williamsburg, VA 23185 United States
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